Women in Agriculture

Addressing Challenges and Seizing Opportunities for Gender Equity in Agri-Food Systems

The Challenge

Despite women's indispensable role in agriculture, their representation in decision-making remains disproportionately low. Structural barriers, including male-dominated extension services, unequal access to information and technology, and entrenched social norms, systematically exclude women from leadership roles and policy influence.

While forums like the First Global Conference on Women in Agriculture raised awareness, progress has been slow due to implementation gaps, resource constraints and institutional policies which lack enforcement mechanisms and last mile reach to grassroots.

Women farmers face limited access to markets, training, and digital tools. Leadership programs often overlook rural women, focusing instead on urban elites. This imbalance not only undermines gender equity but also constrains agricultural productivity, innovation, and progress towards the SDGs (2, 5, and 8).

The Agri-Food System Approach

Since agri-food system encompasses the entire value chain that brings food from the farm to our tables, and even beyond, all the activities, viz., producing, processing, distributing, marketing and consuming food and other agricultural products, need to be paid focused attention.

Women play an important role in all aspects from primary food production (crops, livestock, forestry, aquaculture, fisheries) to post-harvest handling, transportation, processing, and ultimately, consumption and disposal.

43%
agricultural labor force in developing countries are women
60-80%
food production in developing countries is done by women
<10%
women landowners in some developing regions

Understanding the complexities of agri-food systems is crucial for addressing global challenges related to food security, environmental sustainability, and economic development. Agri-food systems play a potentially central role in driving economic growth and transformation in low- and middle-income countries.

Pathways to Empowerment

The recognition of 2026 as the International Year of Women Farmers serves as a global milestone that can spark policy reforms, public awareness campaigns, and international collaboration, while also providing an opportunity to mobilize resources, forge partnerships, and create a shared agenda for advancing women's role in agriculture.

Technology & Digital Access

Access to modern agricultural technologies, training programs, and digital tools can further improve women's efficiency, increase their incomes, and strengthen their decision-making power.

Social Protection

Social protection schemes tailored for women farmers, such as crop insurance, maternity benefits, and pension plans, can enhance their resilience and economic security.

Infrastructure Development

Better rural infrastructure like roads, agricultural produce markets, storage, and clean energy can reduce their workload and increase productivity.

Moving Forward

Building on the successes of the 2012 Global Conference, a renewed platform can focus on moving from discussions to action-oriented implementation, serving as a space to showcase success stories, exchange best practices, and launch progressive policy frameworks.

At the grassroots level, targeted training and mentorship programs for rural women can nurture a pipeline of skilled women and future leaders, with women-led cooperatives, Farmer Producer Organizations (FPOs) and self-help groups strengthening collective bargaining power.

Empowering women isn't just about ensuring equity, but making them a catalyst of change for food security, economic growth, and climate resilience. The year 2026 must mark the year when we move from rhetoric to real results.